The Strange & Scientific Reason Your Brain Craves Ketchup (Seriously)
“It turns out that ketchup is one of the rare [foods] that hits all five tastes,” Rubin explains. “It’s sweet,
Read more“It turns out that ketchup is one of the rare [foods] that hits all five tastes,” Rubin explains. “It’s sweet,
Read moreThe truth of healthy eating is that it might not always be accessible, even in “upper-middle-income to high-income countries” like
Read moreAsparagopsis Taxiformis, a delicate red seaweed native to tropical waters around the world, first caught the attention of livestock scientists
Read moreApparently, the best way might be to not peel it at all. Leave it to Kanchan Koya, Ph.D. (aka @chiefspicemama)
Read moreAnyone following a plant-based diet has likely heard one common question time and time again: How do you get enough
Read moreIt’s all about prep. This article was originally published by mindbodygreen.com. Read the original article here.
Read more“I don’t know what it is about green and orange foods together, but it’s a combination I always crave when
Read moreThat’s probably because many of the trends they’re predicting hinge on some link to functional food and functional nutrition. From
Read moreIf you’re asking me, a simple baked treat you can make in less than an hour—and eat for breakfast, a
Read moreUnsurprisingly, the foods that scored the worst from an environmental perspective were processed meat, beef, and shrimp, followed by pork
Read moreHere’s how expert gardeners put every last morsel to delicious use. This article was originally published by mindbodygreen.com. Read the
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