Usher In Fall With This Risotto-Inspired Mediterranean Grain Bowl
Farro is nothing more than an ancient form of wheat, which is sometimes also known as emmer. Small but powerful,
Read moreFarro is nothing more than an ancient form of wheat, which is sometimes also known as emmer. Small but powerful,
Read moreI’m sorry to sound like a jerk here, but I used to feel sorry for vegans. Owning Trejo’s Tacos changed
Read moreLet’s talk eggplant (or aubergine, depending on where you live) parmesan: It’s a delicious and hearty vegetarian meal but honestly
Read moreIf there’s one cooking technique that’s synonymous with fall, it’s braising—and if there’s a protein that’s well suited to braising,
Read moreColder days mean more warming meals, and this one-pot chili recipe comes with some unexpectedly cozy spices. Ginger, cacao, and
Read moreFor a vegetarian recipe made almost entirely from pantry staples (and I mean true staples, not staples from some well-stocked
Read moreThis clever take on the flavors of enchiladas uses zucchini in the place of tortillas—a swap that adds an extra
Read moreFall is nearly here, which means we’re back into one of my favorite seasons for food: roasted root veggie season!
Read moreBig tofu fan? You’ll love this simple, garlicky dish—and so will any tofu skeptics. Pan-frying the protein gives it extra
Read moreOh My Veggies » Recipe Round-Ups » 50+ Vegetarian Family Dinner Ideas Published: Aug 31, 2021 · Modified: Aug 31,
Read moreThe results? Eating dinner a simple three hours earlier demonstrated positive effects on blood sugar levels. The group that ate
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