Best Orange French Toast

• Heat up a griddle: Place a nonstick griddle or skillet over medium low and melt 1 tbsp. of butter.
• Drench each piece of bread: Soak the bread in the custard mixture on both sides, but not for too long. Add into the hot skillet and cook for 3-5 minutes until golden on the and fully cooked through.
• Enjoy: Remove the French toast from the pan and and serve topped with some syrup and fresh fruits. You can also sprinkle a dash of cinnamon sugar on top if you like.

Tips and Notes

• Mix your egg wash thoroughly to avoid any egg whites congealing on the toast.
• Use a preheated griddle or pan so you can get a nice crisp on the French toast.
• Stick to a medium heat when cooking this Orange French Toast. Too high and you’ll burn the coating, too low and the bread will dry out.
• It’s best to use a big griddle or pan so you don’t have to go through the process too many times.
• Wipe down the pan between batches and reapply the butter. This way you’ll avoid coating your toast in burnt butter!
• Do not make the slices thicker than 1 inch—if the bread is too thick, you be left with a raw center.

Make Ahead Tips

• Make ahead in the morning: If you are preparing this Orange French Toast ahead of time in the morning, you cook the French toast and keep warm by leaving it in a single layer on a sheet pan in a 250F oven for up to 45 minutes.
• Make ahead the night before: Prepare the custard by mixing the ingredients together. Cover in plastic wrap and store in the fridge until ready for use in the morning. Whisk the custard well right before cooking.
• Freezer: Make the French toast and allow it to cool completely. Place a sheet of wax paper between each slice and wrap the stack tightly in aluminum foil or place inside a heavy-duty freezer bag, then freeze. Enjoy within 1 to 2 months for best quality. Simply add the frozen slices into a toaster or toaster oven, and toast until heated through and crisp.

What Bread to Use for French Toast

This recipe uses brioche bread but here are some alternatives if you’re fresh out of brioche:

Do I Have to Use Heavy Cream?

I really suggest you use heavy cream as its thickness helps coat your French toast nicely. If you don’t have heavy cream, you can use a different dairy option such as:

• Half and Half
• Whole Milk
• Buttermilk
• Vegan option: coconut milk
• Vegan option: almond milk

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Best Orange French Toast

A delicious and fresh twist on a traditional French toast, this Orange French Toast made with Florida’s Natural orange juice is the perfect brunch recipe! You’ll love making French toast this way from now on!

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Instructions

• In a bowl, mix the eggs well with the heavy cream, vanilla sugar, orange juice, and orange zest.

• Place a nonstick griddle or skillet over medium heat, and melt 1 tbsp. of butter in the pan.

• Drench each piece of French toast into the custard mixture on both sides, until moist throughout but not soggy. Add directly into the hot skillet and cook for 3-5 minutes on each side until golden brown on the outside and fully cooked through.

• Remove from the pan and serve topped some maple syrup and fresh fruit. You can also sprinkle a dash of cinnamon sugar on top if you like.

Notes

• Mix your egg wash thoroughly to avoid any egg whites congealing on the toast.
• Use a preheated griddle or pan so you can get a nice crisp on the French toast.
• Stick to a medium heat when cooking this Orange French Toast. Too high and you’ll
  burn the coating, too low and the bread will dry out.
• It’s best to use a big griddle or pan so you can cook multiple pieces at once.
• Wipe down the pan between batches and reapply the butter. This way you’ll avoid coating your toast in burnt butter!
• Do not make the slices thicker than 1 inch—if the bread is too thick, you will be left with a raw center.

Nutrition

Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 152mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 331IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg