Vegetarian Grilling Recipes

These Teriyaki veggie burgers—made from brown rice and edamame—are topped with grilled pineapple, crispy green onion strips, and an Asian-inspired slaw.

Soak these tasty grilled veggie kabobs in the green coconut curry marinade to take your grill game up a notch.

Grilled vegetables and halloumi cheese make for a simple yet delicious summer recipe. The smoky grilled halloumi pairs perfectly with the savory roasted veggies—all served up on a bed of fresh salad greens. Yum!

Celebrate grilling season with these delicious grilled veggies served over couscous with a sweet and tangy orange-balsamic dressing.

These BBQ Sweet Potatoes are made with sweet potato rounds that are grilled with BBQ sauce. This is an easy, healthy, and delicious vegetarian recipe for grilling!

These grilled Veggie Kabobs with Halloumi are like sunshine on your grill! They’re delicious, flavorful, and really fun to make. These kabobs make a great grilling side (or main) that your whole family will love.

In this recipe, the cooked mixed-vegetable mixture is shaped around the skewers and grilled to perfection. These kababs make an incredibly delicious starter or appetizer for any menu.

If you haven’t grilled mushrooms, you’re seriously missing out. These grilled mushrooms are one of the easiest side dishes you can make on the grill.

It’s amazing that you can get such incredible flavor from only a few simple ingredients! This Grilled Zucchini Flatbread recipe is perfect served as an (impressive!) appetizer or combined with a salad for a satisfying vegetarian meal. It’s also a brilliant way to use up that bounty of late-summer zucchini and summer squash.

Grilled shishito peppers and corn is an appetizer en vogue. This easy and healthy recipe is brimming with sweet and spicy flavors. It makes a beautiful appetizer or snack that will wow any crowd.

These Grilled Mexican Zucchini Boats, inspired by the flavors of Mexican street corn, are the perfect side dish for summer grilling! Hollowed out zucchini halves are rubbed with a flavorful mix of spices, grilled, then fill with creamy cotija before finishing off with a splash of lime.

This grilled vegetable marinade is the best I’ve ever tasted! Made with lemon, butter, and thyme, this marinade is the perfect basting sauce for summer. This marinade is also Paleo, Keto, low-carb, and Whole30 compliant!

Perfectly grilled corn on the cob is very juicy and pairs so well with this creamy vegan avocado dill dressing. This is an easy and impressive recipe for your next summer barbecue!

These 4-ingredient Foil Pack Grilled Red Potatoes are a pantry-staple, minimal-prep side dish that can be made on the grill or in the oven. You can even prep them ahead of time and cook them later over the campfire.

Nopales Asados (or Grilled Cactus) makes a delicious and healthy side dish. The yummy, smokey flavor of this grilled cactus is something to savor! Serve the cactus as is or put it in a salad. It’s sure to be a hit at your next backyard cookout.

Get a taste of island flavor with this Grilled Pineapple Teriyaki Bowl. Just grill up the tofu, pineapple, and red onion to smoky perfection, then douse it in the sweet and spicy glaze. Serve over a bed of rice with your favorite topping for a satisfying meal. It’s so easy and delicious!

Grilled Romaine with Buffalo Tofu and Tahini Ranch will be an instant hit with vegetarians and omnivores alike. This next-level salad is simple to prepare and guaranteed to become a regular in your summer rotation.

This sweet, colorful, and fresh Grilled Watermelon Salad with feta and blueberries is ready in under 20 minutes and makes an easy side dish for Memorial Day celebrations and hot summer days.

There’s not a grain of salt or sugar added to this recipe. With every bite of the charred vegetable comes a palatable reminder of the beauty and freshness of summer.

Going on a mid-summer detox plan? Detoxing doesn’t necessarily mean drinking vegetable and fruit smoothies all day long. Been there, done that! Eat this Grilled Courgette Salad with Feta and Pomegranate instead!

Balsamic Grilled Vegetables with Goat Cheese use the best summer produce to make a sweet, tangy vegetable side dish with the fire-roasted taste of the grill!

This simple Grilled Zucchini Roll-Ups recipe makes a great side or snack full of healthy ingredients! The roll-ups are both kid-friendly and appealing to grownup taste profiles.

This Grilled Pear and Arugula Salad is a fresh, springy salad that zings your tastebuds and finishes with a sweet surprise. You can also grill up the pears by themselves as a fantastic side dish!

This summery southwestern-inspired panzanella salad features juicy grilled corn, spicy poblano peppers, and sourdough bread with a zippy lemon dressing.

These Grilled Sweet Potato and Vegetable Sandwiches with herb yogurt sauce will be the star of your next summer cookout!

Keep your oven off and make cleanup a breeze with these simple foil dinner packets. They’re filled with summer veggies, halloumi cheese, and plenty of fresh herbs!

In these easy vegan tacos, grilled summer vegetables are drizzled with homemade chimichurri.

Grilled strawberries and cucumbers transform a typical mixed green salad into an exciting side dish that you’ll enjoy all summer long!

Beer-marinated portabellas make a perfect substitute for steak in these vegan grilled mushroom tacos. Don’t skip the crunchy pepita relish topping!

Here’s an easy summer pizza made with a grilled naan crust, fresh mozzarella, and grape tomatoes. Although I used a grill pan, you can also grill your naan on an outdoor grill.

In this recipe, teriyaki-marinated tofu, sweet pineapple, and tender zucchini are all grilled to perfection. Then served them up in crispy lettuce cups and drizzled with a sesame-Sriracha sauce. Beware: This one can be a little messy to eat—but it’s so worth it!

Roasted garlic and rosemary make these grilled artichokes shine. Bonus: No butter in sight! These artichokes and their dipping oil are vegan all the way.

This salad manages to be both light and filling! Fresh greens tossed in a balsamic vinaigrette are topped with herb-marinated grilled veggies and homemade polenta.

This Japanese-inspired miso marinade turns summer squash into something special!

This Mexican Street Corn Salad has so many layers of flavor! It’s our twist on traditional Mexican elote—a uniquely delicious side dish that’s perfect for picnics and cookouts (especially since it can be mostly made ahead)! And after extensive testing, we’ve found a couple handy tricks for keeping it lighter, too!