The Easy-To-Use (& Easy-To-Clean!) Juicer Our Health Editor Swears By

This juicer is a total game-changer. All you have to do is drop all your ingredients into the large “hopper” container that sits on top of the juicing chamber, turn it on, and step away while the juicer does its thing. From there, it slowly presses your fruits and veggies, to help maintain the nutrients and flavor of the juice.

I was also impressed to learn that the technology in the Nama J2 Cold Press Juicer yields up to 60% more juice from the same amount of ingredients, compared to traditional juicers (both a time and money-saving component). Because of all these insightful features, it’s also easier to make a big batch of juice for your household, or to meal-prep for the whole week.

I also appreciate that the Nama J2 Cold Press Juicer comes with a secondary strainer option, to make thicker juices, fruit purées, or even soups.

What’s more, clean-up is a breeze. The necessary components of the juicer come apart seamlessly, so it’s simple to wash. One of my favorite elements: There’s a genius quick-release feature on the pulp outlet loop (the little tube where the juice pulp emerges). This may not seem that exciting—but believe me when I say I gasped with glee when I saw this innovative design component. It saves so much pulp-pulling struggle, and totally eliminates clean-up dread. 

(And now until September 29th, you can get $75 off the black or white Nama J2 Cold Press Juicer using the code MBG75.)