Style – Less Meat More Veg https://lessmeatmoreveg.com Source For Healthy Lifestyle Tips, News and More! Thu, 11 Nov 2021 10:05:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Travelling The World – Millennial Style For A Stress Free Trip https://lessmeatmoreveg.com/travelling-the-world-millennial-style-for-a-stress-free-trip/ https://lessmeatmoreveg.com/travelling-the-world-millennial-style-for-a-stress-free-trip/#respond Thu, 11 Nov 2021 10:05:53 +0000 https://lessmeatmoreveg.com/travelling-the-world-millennial-style-for-a-stress-free-trip/

The creators of FOMO and YOLO, the generation that defies all the boundaries, tries to create their own rules while constantly making the difference – millennials – also know the best ways to travel. Millennials know how to make the most of every journey, from travelling light to enjoying every experience worry-free. When you decide it’s time to travel the world, do it like a millennial. Not sure how to do it? We’ve got you covered.

Look For Travel Deals Everywhere

One of the many perks of travelling millennials will always use is travel deals. Whether it’s a low-budget airline offering ridiculously affordable plane tickets or it’s a boutique hotel with insane discounts for loyal members of accommodation booking apps, millennials will know how to save money every step of the way. So, to make the most of your adventure, follow their suit. Look for deals every step of the way to save money, time and experience much more.

Be Your Own Guide

Wasting time on guided tours where you can’t even pick up on every bit of information you want to know about is not what millennials are about. Instead of following the crowd and being constricted by a guided tour, they will explore the destinations on their own and with their own guides. From digital to paper maps, looking up info on social media and the rest of the Internet, allows you to explore at your pace and discover more unique locations on your journey. So, save the money on paying the guide and look for sights, landmarks and memorable opportunities by yourself. Mingle with the locals and ask for more info from them. It will be a good opportunity to experience the way the people in the new country live, think and act.

Avoid Hotels And Rent Apartments

Why stay at a pricey hotel when you can have much more flexibility and commodity at an apartment? That’s right, one of the signature moves of every millennial is to rent an apartment instead of booking a hotel room. You can find an affordable studio apartment for rent in virtually any destination. Whether you plan to stay for a week or month in one place, an apartment will offer more space and give you the flexibility to cook your own food and have more space for everyday activities. Millennials love to feel like locals so consider visiting places the locals go to. Stay away from popular tourist venues and have a drink or dinner with the local people at their favourite restaurants or coffee places.

Stay Connected

Millennials are the founders of social media, and they rely on them daily. From learning more about their travelling possibilities to asking for restaurant recommendations, Facebook, Instagram, Snapchat, Twitter and Tik Tok are just some platforms that allow you to travel more easily and explore the world more conveniently. Don’t risk booking accommodation in an expensive city neighborhood but ask through social media for tips. From checking working hours and reviews of the food joints to looking for a variety of entertainment options in your travelling destination, social media gives you insight into almost every travelling aspect. Staying connected allows tourists to make the most of their trips every time regardless of where they’re headed.

Practice Active Holidays

Forget about busses and trains, and follow in millennials’ footsteps by walking through your travelling destination. Exploring by foot will offer a one-of-a-kind travelling experience. Not sure you can walk that far away? Rent a bicycle to cycle your way through the gorgeous scenery. You can’t find the hidden gems if you’re sitting on a tourist bus or driving around in a car. Not only will you spend more time in the fresh air, but contribute to the environment by reducing your carbon footprint as well. Another one of many practices for which millennials stand.

If you decide to travel like a millennial, you’ll make the most of every trip. You won’t have to worry about the fear of missing out, and without a doubt, you’ll quickly accept the You Only Leave Once motto. We do have only one life, which is why we should try and make the most of it every time. Travelling is especially convenient for rediscovering yourself and giving yourself a break. Learn from millennials and look for ways to make every trip affordable and more enjoyable than the last one.


Author Bio

Diana Smith is a full time mom of two beautiful girls interested in business and marketing related topics.

In her free time she enjoys exercising and preparing healthy meals for her family.


This article was originally published by artofhealthyliving.com. Read the original article here.

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Drunken Style Noodles with Shrimp https://lessmeatmoreveg.com/drunken-style-noodles-with-shrimp/ https://lessmeatmoreveg.com/drunken-style-noodles-with-shrimp/#respond Tue, 26 Oct 2021 17:54:56 +0000 https://lessmeatmoreveg.com/drunken-style-noodles-with-shrimp/

This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

Drunken Style Noodles
Drunken Noodles with Shrimp

The flavor of these drunken noodles is perfectly balanced – spicy, savory, and slightly sweet – and the lime juice rounds the whole dish out. This Thai noodle recipe is also filling, loaded with protein from the shrimp and eggs and naturally gluten-free if using gluten-free soy sauce. More of my favorite Thai shrimp recipes are this Shrimp Pad Thai and Thai Green Curry Coconut Shrimp with Basil.

Drunken Noodles with Shrimp

I recently got my hands on a new cookbook, Once Upon a Chef: Weeknight/Weekend Cookbook by Jenn Segal and I’ve been dying to make this dish. The book is 70% fast and easy weeknight meals and 30% slow and soothing weekend recipes. All her recipes look wonderful, and this dish did not disappoint! I slightly tweaked this one by cutting back on the oil but otherwise kept it the same. I think you’ll love it as much as we did, it had so much flavor!

What makes drunken noodles drunken?

Jenn says: “Contrary to what the name implies, the dish does not contain alcohol. Pad means “stir fry” and kee mao means “drunkard,” so it’s not the noodles that are drunk but rather the person who is eating them! I’m sure the dish is comforting after a night of partying – or that it’s spicy enough to sober you up – but for me, it’s simply a delicious weeknight dinner, ice-cold beer optional.”

Drunken Noodle Ingredients:

Below are the ingredients for this shrimp drunken noodle recipe:

  • Noodles: Rice noodles and water
  • Protein: Shrimp and eggs
  • Vegetables: Broccoli and green onions
  • Flavor: Salt, garlic, basil, lime juice

Here’s what Jenn has to say about the width of rice noodles:

“I call this version “drunken-style” because, traditionally, drunken noodles are made with fresh wide rice noodles. I use medium rice noodles because I can count on them being stocked in my grocery store – these are the noodles used for pad Thai, which makes the recipe more of a drunken noodle-pad Thai hybrid.”

To make the drunken noodle sauce, here’s what you’ll need:

  • Oyster sauce
  • Soy sauce
  • Fish sauce
  • Sriracha
  • Brown sugar
  • Water

Variations & Tips:

  • Protein: Switch up the protein with chicken or tofu or skip it if you want vegetarian drunken noodles.
  • Spiciness: If you want milder pad kee mao noodles, omit the sriracha. Like it spicier? Add more.
  • To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
  • For ultimate efficiency, prepare the other ingredients while your noodles soak.

Drunken Noodles with Broccoli and Shrimp

Drunken Noodles with Shrimp

More Thai Recipes You’ll Love:

Drunken Style Noodles with Shrimp

487 Cals
35 Protein
59.5 Carbs
11 Fats

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Drunken Style Noodles with Shrimp recipe inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

  • 8 cups plus ¾ cup water, plus more as needed
  • 8 ounces rice noodles, as thick as you can find
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce or gluten-free Tamari
  • tablespoons fish sauce
  • tablespoons sriracha, or to taste
  • 1 tablespoon dark brown sugar
  • 3 large eggs
  • Salt
  • 1 tablespoon, plus 1 teaspoon vegetable oil
  • 1 pound large (31/35) shrimp, peeled and deveined
  • cups bite-sized broccoli florets , (from an 8-ounce/225 g broccoli crown)
  • 1 bunch of scallions, light and dark green parts separated, thinly sliced
  • 4 garlic cloves, minced
  • ½ cup loosely packed Thai or Italian basil leaves, roughly chopped
  • 1 tablespoon fresh lime juice, from 1 lime
  • Lime wedges, for serving (optional)
  • Soak the noodles: Bring the 8 cups (2 L) water to a boil in a large pot. Remove the pot from the heat and add the rice noodles. Stir very well so they don’t stick, then let soak, stirring frequently, until soft, pliable, and just shy of perfectly cooked (they should be al dente, just like regular pasta). This process should take 10 to 20 minutes; check the noodles frequently as the soaking time varies greatly depending on the width and brand of the noodles. Drain and rinse well with cold water. (If not using the noodles right away, toss them with a little oil to prevent sticking.)

  • In a medium bowl, whisk together the oyster sauce, soy sauce, fish sauce, sriracha, brown sugar, and ¼ cup (60 mL) of the water.

  • In a small bowl, beat the eggs with ⅛ teaspoon salt.

  • Heat 1 teaspoon of the oil in a large (12-inch/30 cm) nonstick skillet over medium-high heat until shimmering. Add the shrimp and sprinkle with ⅛ teaspoon salt; cook, tossing occasionally, until the shrimp are opaque and just cooked through, about 2 minutes. Transfer the shrimp to a large bowl and wipe clean.

  • Spray the skillet with oil; add the eggs and scramble until cooked through.

  • Transfer the eggs to the bowl with the shrimp.

  • Add the broccoli to the pan along with ⅛ teaspoon salt and the remaining ½ cup (120 mL) water. Cover and steam until cooked through, about 2 minutes. Using a slotted spoon, transfer the broccoli to the bowl with the shrimp and eggs.

  • Discard any excess water from the pan and wipe it clean with a moist paper towel.

  • Return the pan to the stove, increase the heat to high, and add the remaining 1 tablespoon oil. When the oil is shimmering, add the light scallions and garlic and cook, stirring constantly, until fragrant, about 1 minute.

  • Add the noodles and sauce to the pan and toss with tongs until the noodles absorb the sauce and are perfectly tender, 3 to 5 minutes. If the noodles remain a bit tough at this point, add 2 tablespoons water to the skillet and continue to toss and cook until tender. Repeat with more water as necessary.

  • Add the shrimp, eggs, and broccoli, the dark scallions, and the basil and lime juice to the skillet and toss until heated through. Taste and adjust seasoning if necessary. If the noodles seem dry, add another tablespoon

Variations & Tips:

  • Protein: Switch up the protein with chicken or tofu or skip it if you want vegetarian drunken noodles.
  • Spiciness: If you want milder pad kee mao noodles, omit the sriracha. Like it spicier? Add more.
  • To make gluten-free drunken noodles, use gluten-free soy sauce, tamari, or coconut aminos.
  • For ultimate efficiency, prepare the other ingredients while your noodles soak.

Serving: 2generous cups, Calories: 487kcal, Carbohydrates: 59.5g, Protein: 35g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 306.5mg, Sodium: 1539.5mg, Fiber: 3.5g, Sugar: 6.5g

Blue Smart Points: 9

Green Smart Points: 11

Purple Smart Points: 9

Keywords: drunken shrimp, noodles, rice noodles, thai recipes

This article was originally published by skinnytaste.com. Read the original article here.

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Therapists Say This Conflict Style Can Ruin Relationships Over Time https://lessmeatmoreveg.com/therapists-say-this-conflict-style-can-ruin-relationships-over-time/ https://lessmeatmoreveg.com/therapists-say-this-conflict-style-can-ruin-relationships-over-time/#respond Thu, 16 Sep 2021 18:56:34 +0000 https://lessmeatmoreveg.com/therapists-say-this-conflict-style-can-ruin-relationships-over-time/

According to Pierre, people may stonewall during conflicts as a defense mechanism for self-preservation. When that occurs, here’s what she says is happening inside your body. 

After a conflict thrusts us into fight, flight, fawn, or freeze mode, our ability to reason goes out the window. That’s because the prefrontal cortex (the region at the front of your brain) checks out, and the amygdala—your brain’s fear center or “alarm system”—takes over, signaling your body to escape the triggering situation. 

You’re likely feeling quite stressed, so your body is activated, your blood is pumping, and your heart rate is increasing. “Not engaging with or ignoring the other person can make us feel like we’re in control again,” says Pierre, “so stonewalling is often used to regain some semblance of vindication, maybe even power.” 

But that’s not the only reason people resort to this behavior. Sometimes, she says, people stonewall to seek relief because they truly “feel stuck and are unable to engage with the other person in a meaningful and rational way.” 

Herzog points out that stonewalling “directly stops whatever confrontation is happening,” so it really can provide a sense of relief to the disgruntled person, even if it’s to their partner’s detriment. 

“[Stonewalling] is not effective or sustainable, and over time will erode any relationship,” Pierre asserts. 

However, complicated life experiences often make defensive behaviors hard to avoid. “It’s important to remember that when we don’t learn how to communicate properly within our relationships, we turn to the ‘skill’ we may have learned in order to survive in the past,” Herzog explains. 

That’s why she thinks stonewalling typically shows up later in relationships: If a couple has worked on communication long term with little to no improvement, “stonewalling becomes the mechanism one or both partners turn to during an argument to get away from the pain and stress of what they’re feeling.”

This article was originally published by mindbodygreen.com. Read the original article here.

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So You Know Your Own Attachment Style — But Which Ones Should You Date? https://lessmeatmoreveg.com/so-you-know-your-own-attachment-style-but-which-ones-should-you-date/ https://lessmeatmoreveg.com/so-you-know-your-own-attachment-style-but-which-ones-should-you-date/#respond Sun, 12 Sep 2021 12:09:26 +0000 https://lessmeatmoreveg.com/so-you-know-your-own-attachment-style-but-which-ones-should-you-date/

A person’s attachment style forms early in life based on the degree of attunement (feeling seen, safe, understood, and loved) experienced as a small child. There are four attachment styles, which include one secure attachment style and three insecure types commonly known as anxious attachment (aka anxious-preoccupied), avoidant attachment (aka dismissive-avoidant), and fearful-avoidant attachment (aka disorganized).

Unless resolved through self-work, attachment issues persist through adulthood, and the three insecure attachment types can lead to dysfunction and chaos in intimate, family, and social relationships. We can develop a secure attachment style by engaging in solid self-work whether we are in or out of a romantic partnership. That said, some attachment styles are not a good fit and tend to make self-evolution and relationship-evolution difficult—if not impossible.

So, when you’re looking for a partner, you’ll want to know your personal attachment style and have enough information to spot a potential partner’s attachment style. By slowing down to detect a new partner’s attachment style early on, you can stop an unhealthy partnership before it really gets going. And if the mix is a good one, you might find yourself in the most connected relationship of your life.

This article was originally published by mindbodygreen.com. Read the original article here.

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Can Your Attachment Style Change Over Time? A Therapist Explains https://lessmeatmoreveg.com/can-your-attachment-style-change-over-time-a-therapist-explains/ https://lessmeatmoreveg.com/can-your-attachment-style-change-over-time-a-therapist-explains/#respond Wed, 21 Jul 2021 16:47:37 +0000 https://lessmeatmoreveg.com/can-your-attachment-style-change-over-time-a-therapist-explains/

I have been aware my whole life that I have an anxious attachment style. This attachment style came from my upbringing (it’s a long story!), and it affected the way I was showing up in my romantic relationships. I tended to need constant validation, I got nervous when my partner needed space, I questioned myself, I did not trust fully, and I had a hard time receiving love easily.

All that said, I have been in therapy on and off for over a decade. During this decade, I have done some deep work on myself and how I interact with others.

More recently, I was dating someone who clearly had an avoidant attachment style. I could not see it at first, but then the signs became clear. Instead of me going back into my normal anxious attachment style, I did the opposite. I started to exemplify elements of being securely attached. Seriously, my therapist literally stated, “I am so proud of you. I do not know if you see it, but lately you have been handling your relationships in a secured way!”

Bingo! It happened again—but this time, with me.

Why? I had put in the necessary work toward reaching a healthier state, and, man, did it feel good. To be honest, it still takes massive work on my end. I want to go back to my old “anxious” ways all the time because that is all I knew for so long. But it feels good to be on this side. Here is where I choose to stay!

This article was originally published by mindbodygreen.com. Read the original article here.

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Is This Eating Style Better Than The Mediterranean Diet? New Study Compares https://lessmeatmoreveg.com/is-this-eating-style-better-than-the-mediterranean-diet-new-study-compares/ https://lessmeatmoreveg.com/is-this-eating-style-better-than-the-mediterranean-diet-new-study-compares/#respond Mon, 19 Jul 2021 22:28:58 +0000 https://lessmeatmoreveg.com/is-this-eating-style-better-than-the-mediterranean-diet-new-study-compares/

The key differences in the diets, according to the review, comes up on the topic of fats: “The main difference between the two diets is the primary fat source. Olive oil is the synonym for MD [the Mediterranean diet] while the ND [the Nordic diet] uses more rapeseed/canola oil.”

Though that one ingredients swap may not seem like enough to matter, because they’re used in cooking almost everything it can add up. Olive oil, especially extra-virgin olive oil, is known for its health benefits thanks to high polyphenol content and other beneficial bioactives like omega-9 fatty acids. By contrast, rapeseed oil is less conclusively agreed to have benefits. It’s popular in cooking for its low smoke point, but the way it’s processed means most of it has less essential fatty acids, antioxidants, and vitamins—though cold pressed, extra virgin versions do exist and may be better.

Some of the other specific foods emphasized in each diet are also different, due to the vastly different environments from which the diets began. In the Mediterranean, as mentioned, olive oil reigns supreme—but is it any surprise the same isn’t true of the Nordic diet where the colder climate means there’s not a hope of cultivating olives?

In the Nordic diet, other key foods include berries, cabbage, apples, pears, root vegetables, oats, rye, and fermented milk—all of which have their own unique health benefits, though the writers of this review are careful to remind us that one isolated component of the diet doesn’t necessarily decide its holistic potential. In the Mediterranean diet, the guidelines emphasize seasonal eating even more and go for cereals, vegetables, and fruit, and low-fat dairy products with only a few servings of fish or white meat per week.

The more detailed breakdowns of the diets are also different: when looking at how the different macronutrients should be contributing to daily energy intake, this is how they breakdown (according to a literature review of the Mediterranean diet and the Nordic Co-operation, respectfully). Though the profiles aren’t that different, the key seems to be different emphases on fats and protein.

This article was originally published by mindbodygreen.com. Read the original article here.

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How Often You Should Heat Style Per Week, According To This Derm https://lessmeatmoreveg.com/how-often-you-should-heat-style-per-week-according-to-this-derm/ https://lessmeatmoreveg.com/how-often-you-should-heat-style-per-week-according-to-this-derm/#respond Sat, 22 May 2021 19:31:02 +0000 https://lessmeatmoreveg.com/how-often-you-should-heat-style-per-week-according-to-this-derm/

“I get lots of questions about heat styling, as it can cause a lot of damage. For my patients that are experiencing breakage and hair loss, I try to tell them to try to limit it to once weekly if possible,” says Cochran Gathers. “For fragile hair types, daily heat styling is likely to be damaging. Personally, my hair is very naturally dry, so I try to limit the amount of heat styling that I do, too!”

Now, she goes on to explain that you don’t need to fear the heat—but she does say to use it smartly and in moderation. (An outlook we can certainly get behind!) “It’s not that these are off limits,” she says. “Just be smart about your use of your flatirons, hair dryers, or curling wands. Ultimately learning how to use these is more important than not using them altogether.”

Here, her quick tips to protecting your hair from heat damage.

This article was originally published by mindbodygreen.com. Read the original article here.

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Found: 11 Best Hair Ties That Keep Your Style Secure Without Causing Breakage https://lessmeatmoreveg.com/found-11-best-hair-ties-that-keep-your-style-secure-without-causing-breakage/ https://lessmeatmoreveg.com/found-11-best-hair-ties-that-keep-your-style-secure-without-causing-breakage/#respond Sun, 16 May 2021 14:46:03 +0000 https://lessmeatmoreveg.com/found-11-best-hair-ties-that-keep-your-style-secure-without-causing-breakage/

You may not think twice about your trusty hair tie. Maybe you keep one handy on your wrist or stow an elastic in your bag at all times. You fish it out, gather your hair away from your face, and you’re all set—right? 

Well, not exactly. Take a longer look at your secure style: If you’re noticing more breakage than usual—say, frequent flyaways at your hairline or strands that seem shorter than the rest—you may be causing some physical stress to your hair. And guess what? That trusty hair tie is one of the biggest culprits. 

“People will use elastic and then keep on pulling [the hair] tighter and tighter,” hairstylist Levi Monarch once told us about the best hairstyles for working out. “This causes friction on the hair, and the main reason you see so much breakage with ponytails.”

It’s a delicate dance: You want your strands held snug, but you don’t want them wrapped so tight that they face physical damage. Of course, achieving that balance requires looser styles and gentle hair maintenance—but the accessories you use matter just as much.  

That said, check out our list of best hair ties for every strand pattern and texture. Each of these soft and stretchy bands won’t cause breakage, and some even double as wrist candy. 

This article was originally published by mindbodygreen.com. Read the original article here.

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Bisteces a la Mexicana (Mexican Style Beef Stew) https://lessmeatmoreveg.com/bisteces-a-la-mexicana-mexican-style-beef-stew/ https://lessmeatmoreveg.com/bisteces-a-la-mexicana-mexican-style-beef-stew/#respond Tue, 11 May 2021 16:14:50 +0000 https://lessmeatmoreveg.com/bisteces-a-la-mexicana-mexican-style-beef-stew/

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, herbs and spices.

Mexican Beef Stew

Bisteces a la Mexicana (Mexican Style Beef Stew)

I make Colombian beef stew all the time (Carne Guisada) but wanted to try a Mexican version. Mexican beef has similar ingredients but uses jalapenos, which Colombian beef stew never uses. In Colombia, this dish is usually served with rice and potato or yucca. In Mexico, they serve it with rice and tortillas, plus pickled jalapeno on the side.

Mexican Beef Stew with a ladle.

What does “Bistec a la Mexicana” mean?

In Spanish, “bistec” means steak, and “a la Mexicana” means that the dish will have the colors of the Mexican flag, which it gets from the tomatoes, white onion, and jalapenos.

I made this recipe from the cookbook Nopalito: A Mexican Kitchen (affil link) by Gonzalo Guzmán and Stacy Adimando. This book highlights “100 recipes for regional Mexican food from the popular San Francisco restaurant” of the same name. There’s so many delicious recipes in this cookbook that I can’t wait to try. Everything from Toasted Corn with Crema, Tamales, and Queso Fresco to cocktails and agua frescas.

Here’s an excerpt from the authors about this bistec recipe:

“Because in my village, and other smaller villages in Mexico, beef was scarce and expensive, you would rarely if ever serve a whole steak. That is why Bisteces a la Mexicana is traditionally cut into small pieces, perfect for sharing. As with many large-batch meat dishes in Mexican culture, this one is meant to be scooped up with tortillas – or, better yet, tortillas filled with a little white rice and eaten with your hands.”

I really loved how this Mexican beef stew turned out. To make it mild I removed the seeds and membrane from the jalapeno, so it wasn’t spicy, which was perfect for Madison. If you like it hot, just leave the seeds in or use serrano peppers.

sirloin for beef stew

how to make Mexican Beef Stewhow to make Mexican Beef StewMexican Beef StewBistecas a la Mexicana

More Mexican Recipes You’ll Love:

Bisteces a la Mexicana (Mexican Style Beef Stew)

227 Cals
24 Protein
53 Carbs
11.5 Fats

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, and Mexican herbs and spices.

  • 2 pounds top sirloin, diced into 3/4 inch cubes
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1 large white onion, sliced 1/4 inch thick sliced, halved (2 cups)
  • 4 jalapenos, stemmed and sliced (remove seeds for mild, leave in for spicy)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 cups petite diced tomatoes and their juices, from 2 cans
  • 1/2 cup cilantro, chopped

Optional for serving:

  • warm soft corn tortillas
  • cooked rice
  • pickled jalapenos
  • Season the beef with salt and let it sit 1 hour.

  • In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.

  • Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.

  • Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.

  • Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.

Serving: 1cup, Calories: 227kcal, Carbohydrates: 53g, Protein: 24g, Fat: 11.5g, Saturated Fat: 4g, Cholesterol: 52mg, Sodium: 465mg, Fiber: 2g, Sugar: 3g

Blue Smart Points: 3

Green Smart Points: 3

Purple Smart Points: 3

Keywords: beef stew recipe, beef tacos, mexican beef stew

This article was originally published by skinnytaste.com. Read the original article here.

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Quick and Delicioso Cuban Style Black Beans https://lessmeatmoreveg.com/quick-and-delicioso-cuban-style-black-beans/ https://lessmeatmoreveg.com/quick-and-delicioso-cuban-style-black-beans/#respond Mon, 03 May 2021 15:29:53 +0000 https://lessmeatmoreveg.com/quick-and-delicioso-cuban-style-black-beans/

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

black beans and rice
Cuban Style Black Beans

Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in 20 minutes, but don’t let that fool you, there is plenty of flavor in these beans. Healthy, high in fiber, vegetarian, gluten free, inexpensive and delicioso!

I love to mix and match Latin dishes from different Central and South American countries to create dishes with Latin fusion. Try this with some of my Latin favorites such as Cilantro Lime RiceBarbacoa Beef, Sweet Barbacoa Pork, Mexican Slow Cooked Pork Carnitas, Slow Cooked Pernil, and Pollo Sabroso, to name a few.

This is my go to recipe for busy weeknights when I don’t have time to make beans from dried. Tommy loves them so I make them quite often.

Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! Easy to make and ready in twenty minutes, but don't let that fool you, there is plenty of flavor in these beans. Low fat, super high in fiber, vegan, gluten free, inexpensive and delicioso!

 

 

 

This article was originally published by skinnytaste.com. Read the original article here.

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