If you’re in need of a healthy but delicious snack or meal, then this Banana Cream Pie Protein Chia Pudding is perfect for you! Made with protein powder, this chia pudding is packed with nutrients and proteins! Inspired by the flavors of a banana cream pie, this chia pudding is like eating dessert for breakfast! It’s healthy, creamy, and absolutely delicious.

Mornings can be busy, especially if you’ve got kids and you’ve got a ton of things to juggle at once! If you want more chia pudding recipes to make mornings less stressful, try my Almond Joy Chia Pudding or my Chocolate Chia Pudding. There’s nothing better than a stress-free morning. 

Why You’ll Love This Overnight Banana Pie Chia Pudding

• It’s healthy. Chia seeds are not only high in protein but also have large amounts of fiber and omega-3 per serving. 
• It’s kid-friendly. Packed with banana and coconut flavors, this Banana Pie Chia Pudding makes for the perfect treat or breakfast. To kids, this chia pudding is just like having dessert but is instead packed with wholesome ingredients. There’s no arguing to get them to finish off their bowls in the morning!
• It’s so easy. There’s nothing to cook here. You mix your ingredients together and let it set in the fridge. You can even have your kids make this since it’s mostly just measuring and mixing or have them put the toppings so they can add as much or as little garnish as they’d like!

Banana Cream Chia Pudding Ingredients

• Chia seeds: You can use black or white chia seeds. They are interchangeable. 
• Vanilla protein powder: I prefer using premier whey protein. Feel free to use your favorite protein powder of use vegan protein for a vegan option. 
• Maple syrup: To add a touch of sweetness, I’m using maple syrup. 
• Vanilla: Be sure to use real vanilla extract and not artificial vanilla. 
• Coconut milk: Feel free to use the non-dairy milk of your choice or regular milk.
• Salt: A little dash of salt goes a long way.
• Bananas: Make sure they’re ripe. There should be brown spots on your bananas.
• Cinnamon: A bit for flavoring and some to sprinkle on top as garnish! 
• Coconut flakes: For flavoring and garnishing.

How To Make Banana Cream Pie Chia Pudding

• Make the chia pudding: Mix all the ingredients, except bananas, in a small bowl. 

• Allow the pudding to set: Cover the bowl with plastic food wrap and refrigerate to thicken, for about 2 hours. Once it has thickened, stir together again, and add a little bit more milk if needed. 

• Add the bananas: Mash or cube 1 banana.  Add to the pudding and mix to incorporate.

• Garnish: Garnish with coconut flakes, cubed banana and cinnamon.

Tips to Make The Best Banana Chia Pudding Recipe

• Honey can be used in place of maple syrup.
• Replace protein powder with vegan protein to make it vegan.
• Make sure to break apart any clumps in your chia pudding before transferring it to the fridge. You want the chia seeds to be able to absorb the liquid.
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like coconut thanks to the coconut milk. So if you use a different non-dairy milk like almond or cashew, it will take on the flavoring.
• You can easily scale this recipe up to multiple servings.
• The more ripe your bananas, the sweeter they’ll be. So if your bananas have more than a couple of brown spots, then they’re ready to be used!
• If you do not have almond or coconut milk you can use another non-dairy milk of your choice. My next best option is almond milk.

Frequently Asked Questions About Overnight Chia Pudding

More Breakfast Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this delicious Banana Cream Protein Chia Pudding recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

In a perfect world, you might stick to blood sugar-balancing foods rich in protein, fiber, and healthy fats, eat dinner earlier in the evening, and get plenty of high-quality sleep. Balancing blood sugar is important for metabolic health, but sometimes, well, life happens—and you may indulge in a sweet after-dinner treat or spend a late night with friends. Your mental health is a vital component of your overall well-being, so if sharing a dessert with some loved ones makes you feel good, who are we to deprive you of that joy? 

Although, if you really want to focus on avoiding glucose spikes, you could opt for protein- and fiber-rich desserts that actually have blood sugar balancing properties. For example, Stanford-trained physician and co-founder of Levels, Casey Means, M.D., has her go-to recipe: “At dinner parties, I’ll sometimes serve a really fancy chia pudding,” she shares on the mindbodygreen podcast. 

Behold: This is not your typical breakfast chia. It’s a pudding so decadent and rich, it will satisfy your sweet tooth without sending your blood sugar sky-high. 

This Raspberry Protein Chia Pudding is a nutritious and delicious way to start off your day or as an afternoon snack! Super easy to whip up, this creamy raspberry chia pudding is an absolute dream. Make a large batch to enjoy throughout the week!

Easy, flavorful, and healthy, this raspberry chia pudding is going to be your new favorite breakfast or snack! Each bite is packed with wholesome ingredients and your kids will be begging for more. They’re the perfect grab-and-go breakfast and if you’re able to stir a pot, then you’ll be able to make this pudding.

If you’re looking for more easy and delicious breakfast recipes like this protein chia pudding, try my Almond Joy Chia Pudding and Chocolate Chia Pudding. You will absolutely love them and they’re make-ahead friendly as well!

Why You’ll Love This Chia Seed Pudding Recipe

• It’s so healthy! Chia seeds are packed with a ton of many health benefits making them a nutritious ingredient. Chia seeds are not only high in protein but also have large amounts of fiber and omega-3 per serving.
• It is an easy recipe to make. All you have to do is mix all the ingredients together then let it sit. Over time, the pudding will naturally thicken and you’ll have a delicious creamy pudding!
• Make-ahead friendly. This raspberry chia pudding is perfect for meal prepping and can be made ahead of time for an easy on-the-go breakfast or snack.

What You’ll Need

• Chia seeds: white or black chia seeds are fine for this recipe.
• Vanilla protein powder: I use the premiere whey protein but use what you prefer!
• Maple syrup: just a bit for added sweetness.
• Vanilla: just a bit for added flavor.
• Almond milk: I use almond milk but you can use your milk of choice.
• Salt: a little goes a long way.
• Raspberries: you can use fresh or frozen raspberries.

How To Make Chia Protein Pudding

• Make the chia pudding: Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour.

• Stir and Garnish: Once it has thickened, stir together again, and add a little bit more milk if needed. Garnish with extra raspberries.

Tips and Notes to make this Raspberry Chia Pudding

• You can mash the raspberries with a potato masher, a fork, a spoon, or pulse it in a food processor.
• Fresh raspberries have a stronger taste than frozen raspberries.
• Frozen raspberries have more liquid so I recommend adding either less almond milk or more chia seeds to the mixture.
• Alternatively, if you don’t want to mash the raspberries, you can blend them in a blender with the almond milk to combine. 
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like raspberries!
• Don’t have maple syrup? Feel free to swap for honey or agave.
• I suggest using real vanilla extract and not artificial since you aren’t cooking this recipe and you’ll taste the extract.
• You can easily scale this raspberry protein chia pudding recipe up to multiple servings.
• If you’re not a fan of almond milk, feel free to use cashew milk, soy milk, coconut milk, or dairy milk.
• Make this into a dessert by topping it with whipped cream, shaved chocolate, and sprinkles!

What is Chia Seeds?

Chia seeds are edible seeds that come from the desert plant Salvia hispanica, grown typically grown in Mexico. Chia seeds are very popular because of their health benefits. They contain healthy omega-3 fatty acids, protein, fiber, antioxidant and calcium. These types of vitamins and minerals keeps your blood sugar lever under control, build lean muscles and helps keep you satisfied until your next meal serving.

FAQs

Are chia seeds healthy?

Chia seeds are high in protein as well as being high in fiber and omega-3 per serving, making them an extremely healthy ingredient to add to your daily diet. They also improve the health of hair, skin, and nails!

Are chia puddings good for weight loss?

Due to the high fiber from the chia seedings, this recipe is considered good for weight loss as it keeps you feeling full for longer! Apples also have a decent amount of fiber in them as well!

Is chia vegan?

Yes, the raspberry chia pudding is vegan if you use a vegan-friendly protein powder.

Is chia gluten-free?

The ingredients to this chia pudding are naturally gluten-free. Just be sure that the protein powder is certified gluten-free as some protein powders may contain added gluten or be cross-contaminated.

How long does this last in the fridge?

If you’re storing this in an airtight container, chia seed pudding without toppings can last up to a week and still taste fresh. It’s the perfect grab-and-go breakfast! You can add the toppings on the day of enjoying or the night before if you don’t have time to do so in the mornings.

How do I freeze chia pudding?

Place the raspberry protein chia pudding without the toppings in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before eating!

What is the best Chia pudding ratio?

I have found that the best radio to make chia seed pudding is 3-4 tablespoons of chia seeds to 1 cup of milk of your choice.

More Breakfast Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this delicious Raspberry Protein Chia Pudding recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Raspberry Chia Seed Pudding

This Raspberry Protein Chia Seed Pudding is a nutritious and delicious way to start off your day or as an afternoon snack! Super easy to whip up, this creamy raspberry chia pudding is an absolute dream. Make a large batch to enjoy throughout the week!

Prep Time 10 mins

Total Time 1 hr 10 mins

Course Breakfast, Dessert, Snack

Instructions

• Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour.

• Once it has thickened, stir together again, and add a little bit more milk if needed.

• Garnish with extra raspberries.

• Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits consume the same day.

Notes

• You can mash the raspberries with a potato masher, a fork, a spoon, or pulse it in a food processor.
• Fresh raspberries have a stronger taste than frozen raspberries.
• Frozen raspberries have more liquid so I recommend adding either less almond milk or more chia seeds to the mixture.
• Alternatively, if you don’t want to mash the raspberries, you can blend them in a blender with the almond milk to combine. 
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like raspberries!
• Don’t have maple syrup? Feel free to swap for honey or agave.
• I suggest using real vanilla extract and not artificial since you aren’t cooking this recipe and you’ll taste the extract.
• You can easily scale this recipe up to multiple servings.
• If you’re not a fan of almond milk, feel free to use cashew milk, soy milk, coconut milk, or dairy milk.
• Make this into a dessert by topping it with whipped cream, shaved chocolate, and sprinkles!

Nutrition

Calories: 483kcal | Carbohydrates: 54g | Protein: 29g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 330mg | Potassium: 534mg | Fiber: 24g | Sugar: 19g | Vitamin A: 64IU | Vitamin C: 32mg | Calcium: 709mg | Iron: 4mg

This Overnight Apple Pie Protein Chia Seed Pudding recipe is the perfect make-ahead breakfast that you can whip up in no time the night before. It’s an easy and delicious way to start the day as it literally tastes like eating apple pie for breakfast. You can enjoy delicious fall flavors all year round!

You’re going to want to make a large batch of this apple pie chia pudding for the week as it’s the tastiest grab-and-go breakfast recipe. These glasses are made up of creamy cinnamon apple flavored chia pudding and topped with some diced apples and roasted pecans. Every bite you take will be packed with flavor.

If you’re looking for more easy and delicious breakfast recipes like this protein chia pudding, try my Overnight Baked Oats and Cinnamon Swirl French Toast. You will absolutely love them!

Why You’ll Love This Overnight Chia Pudding

• It’s so easy to make. This is a no-cook recipe and all you have to do is stir the measured ingredients together and then you’re done! It doesn’t get much easier than that!
• It’s healthy. Chia seeds are not only high in protein but also have large amounts of fiber and omega-3 per serving. Plus, the protein powder adds extra protein to the pudding. AND you’re getting a serving of fruit in with the apple. It’s a well-rounded recipe.
• It’s a dessert for breakfast. While I can’t enjoy a fresh slice of apple pie for dinner, I can enjoy this apple pie chia pudding!

What You’ll Need

• Chia seeds: white or black chia seeds are fine
• Vanilla protein powder: I use the premiere whey protein but use what you prefer!
• Sweetener: I use maple syrup and honey syrup to sweeten up the protein chia pudding.
• Vanilla: Be sure to use pure vanilla extract and not artificial extract.
• Almond milk: or feel free to use your milk of choice.
• Salt: a little goes a long way.
• Apple: use whatever apple variety you like but Honeycrisp apples, Ambrosia apples, Gala apples, and Golden Delicious apples, and Red Delicious apples are the sweeter varieties.
• Cinnamon: just a dash!
• Roasted pecans: this adds a nice texture to the chia pudding.

How To Make Chia Pudding

• Combine the chia pudding: Mix all the ingredients, except apples, in a small bowl.

• Let thicken: Cover the bowl with plastic food wrap and refrigerate to thicken for about 1 hour. Once it has thickened, stir together again, and add a little bit more milk if needed. 

• Add the add-ins and toppings: Cube 1 apple. Add to the pudding and mix to incorporate. Cover with plastic wrap and place again in the fridge to rest for 4 more hours or overnight.

• Garnish with more cubed apples. Sprinkle with cinnamon.

Tips to make the Protein Chia Seed Pudding

• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like almond thanks to the almond milk.
• If you’re not a fan of almond milk, feel free to use cashew milk, soy milk, coconut milk, or dairy milk.
• You can easily scale this recipe up to multiple servings.
• For more savory flavor, you can cook the diced apples with the cinnamon for a couple of minutes to really bring out the apple pie flavors.
• If you have apple pie spice, you can use that in addition to the cinnamon!

FAQs

More Chia Pudding Recipes

I hope you enjoy all the recipes I share with you, including this delicious Cinnamon Apple Pie Protein Chia Pudding recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Made with five simple ingredients, this Chia Seed Pudding is a delicious way to start off your day! Great as a breakfast or snack, chia pudding is loaded with protein, fiber and healthy fats making it a nutritious recipe that your kids won’t even realize is good for them as they devour it!

Get excited about breakfast with this simple, tasty chia pudding! Whip it up really quickly the night before and pop it in the fridge, and wake up to the tastiest and easiest breakfast! Or prepare it before you start your morning routine and have it ready to enjoy after 15 minutes. Perfect as a snack as well, this pudding is packed with healthy goodness.

If you’re looking for more easy and delicious breakfast recipes like my chia pudding, try my Chocolate Chip Banana Baked Oats and Chocolate PB Banana Baked Oats. You will absolutely love them and they’re make-ahead friendly as well!

Why You’ll Love This Chia Pudding

• It’s so easy. You literally just mix everything together then let it sit to thicken. No cooking required!
• It’s healthy! A flavorful pudding for breakfast that’s also healthy?! Yes, please! Plus, kids love pudding so they’ll a great healthy treat to share with them!
• It’s meal prep friendly. Make a large batch on Sunday and have breakfast ready throughout the week!

What You’ll Need

• Chia seeds — white or black chia seeds are fine.
• Maple syrup– to add a little sweetness. You can replace with honey.
• Vanilla-to give a little hint of flavor
• Almond milk — or milk of choice.
• A handful of fruits — frozen or fresh, I prefer fresh

How To Make A Classic Chia Seed Pudding

• Combine the ingredients: Mix all the ingredients in a small bowl. Cover the bowl with plastic food wrap and leave at room temperature to thicken, for about 15-20 minutes.

• Stir when thickened: Once it has thickened, stir together again, and add a little bit more milk if needed. 
• Serve: Add fruits and if desired drizzle some extra syrup or honey on top of the fruits.

• Store: Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits consume the same day.

Tips and Notes

• Don’t have maple syrup? Feel free to swap for honey.
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like almond and vanilla thanks to the almond milk and vanilla extract.
• I suggest using real vanilla extract and not artificial since you aren’t cooking this recipe and you’ll taste the extract.
• You can easily scale this recipe up to multiple servings.
• Feel free to change up the toppings. Try using dried fruit, nuts, shredded coconut, hemp hearts, shaved chocolate, a pinch of cinnamon, nut butter, and more!
• If you don’t like the texture of chia seeds, you can add everything to a blender and blend it up.
• Feel free to triple or more this recipe to make enough for the week!

FAQs

More Breakfast Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this Classic Chia Pudding recipes. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

This easy chia pudding recipe is inspired by my love for Almond Joy! This Almond Joy Chia Pudding tastes just like the sweet treat as it’s made with chocolate, coconut milk, and almonds. You’ll definitely be looking forward to the mornings you have this chia pudding prepared!

This almond joy version of chia seed pudding is full of wholesome ingredients but tastes just like the chocolate bar. If you’ve never had chia seed pudding, it’s essentially dessert but for breakfast! You mix everything together the night before, let it set in the fridge overnight, and in the morning, you’ve got a healthy pudding. 

Mornings can be busy, especially if you’ve got kids! If you want more easy breakfast recipes to make mornings less stressful, try my Baked Oats Recipe, 3 Ways or my Blueberry Crumb Muffins. There’s nothing better than a stress-free morning!

Why You’ll Love This Almond Joy Chia Pudding Recipe

• It’s so easy. You literally just mix everything together then let it set in the fridge. No cooking required!
• It’s dessert for breakfast. Seriously, you really cannot beat this reason! Who would say no to it?
• It’s healthy. Chia seeds are not only high in protein but also have large amounts of fiber and omega-3 per serving. 

What You’ll Need

• Chia seeds — white or black chia seeds
• Maple syrup
• Vanilla
• Coconut milk
• Cocoa powder
• Almonds — you can purchase pre-sliced almonds
• Coconut shavings
• Mini chocolate chips — you can use more chocolate chips as well

How to Make Almond Joy Chia Pudding

• Make the chia seed pudding: Mix chia seeds, maple syrup, vanilla, and coconut milk in a bowl. Cover the bowl with plastic food wrap and leave at room temperature to thicken, for about 15-20 minutes.

• Add in the cocoa powder: Once it has thickened, stir together again, and add a little bit more milk if desired. Add cocoa powder and stir again.
• Add in toppings: Top with coconut shavings, sliced almonds and mini chocolate chips.
• Let set overnight: Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without toppings for about 1 week. If stored with toppings consume over 2 days.

• To make the layering effect: Simply divide the pudding in two portions once it has thickened. Add cocoa to one half and leave the other half plain. Place in a jar by layering with nuts, almonds, chocolate chia layer and plain chia layers.

Tips and Notes

• Make sure to break apart any clumps in your chia pudding before transferring it to the fridge. You want the chia seeds to be able to absorb the liquid.
• Don’t have maple syrup? Feel free to swap for honey.
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like coconut thanks to the coconut milk.
• If you don’t have coconut milk, you can use almond milk but the taste won’t be super similar to Almond Joy.
• While you can purchase pre-sliced almonds, you can also roughly chop your own if you prefer.
• I suggest using real vanilla extract and not artificial since you aren’t cooking this recipe and you’ll taste the extract.
• You can easily scale this recipe up to multiple servings.

FAQs

More Breakfast Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this Almond Joy Chia Pudding recipes. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

This easy chia pudding recipe is such a healthy and delicious way to start off the day! This Chocolate Chia Pudding tastes just like a dessert pudding but is way healthier. No cooking necessary! 

This chocolate chia seed pudding is so simple but oh so delicious. It’s like taking a bite out of a creamy chocolate pudding but each bite is packed with nutrients! Have it for dessert or for breakfast, this treat is filling and only takes a few minutes to put together.

Want a stress-free morning? Make my Healthy Banana Oat Muffins and Chocolate Chip Pumpkin Muffins this weekend and enjoy it throughout the week for breakfast. That’s one less meal to cook in a day!

Why You’ll Love This Chocolate Chia Pudding Recipe

• It’s so easy. There’s nothing to cook here. You mix your ingredients together and let it set in the fridge. You can even have your kids make this since it’s mostly just measuring and mixing.
• So chocolatey. You’ve got the cacao powder and chocolate shavings. Chocolate-lovers will love this pudding.
• It’s healthy. Chia seeds are not only high in protein but also have large amounts of fiber and omega-3 per serving. 

What are Chia seeds?

Chia seeds are flowering seeds derived from a plant called Salvia hispanica, a member of mint family that grows in Central America. Chia seeds are high in omega-3 fatty acids, fiber, protein, and other nutrients and they also known to be part of the “superfoods” family. Chia seeds are crunchy when tossed in salad but the texture will dramatically change when placed in liquids. Chia seeds can help lower bad cholesterol levels and decrease inflammation. They are also very high in fibers that’s why it is recommended to only eat 1-2 oz. at the most per day.

What You’ll Need

• Chia seeds — white or black chia seeds
• Maple syrup
• Vanilla
• Almond milk
• Cocoa powder
• Chocolate shavings
• Handful of fruits — frozen or fresh

How to Make Chocolate Chia Pudding

• Make the chia seed pudding: Mix all the ingredients in a small bowl. Cover the bowl with plastic food wrap and leave at room temperature to thicken, for about 15-20 minutes stirring once half way through. Once it has thickened, stir together again, and add a little bit more milk if desired. Store in the fridge for at least 4 hours before serving.
• Add in toppings: Top with fruits and mint leaves. If desired drizzle some extra syrup or honey on top of the fruits. 
• Let set overnight: Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits, consume the same day.

Tips and Notes

• Make sure to break apart any clumps in your chia pudding before transferring it to the fridge. You want the chia seeds to be able to absorb the liquid.
• Feel free to swap the maple syrup for honey if you prefer.
• Chia seeds don’t have any taste to them on their own and take on the flavor of the liquid it is in. In this case, your chia pudding will taste like coconut thanks to the almond milk.
• Feel free to use whatever milk you have on hand such as cashew milk, soy milk, or dairy milk.
• I suggest using real vanilla extract and not artificial since you aren’t cooking this recipe and you’ll taste the extract.
• If you don’t have chocolate shavings, try cacao nibs or mini chocolate chips.

FAQs

More Breakfast Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this Chocolate Chia Pudding recipes. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.