Summer Veggie Spring Rolls with Thai Peanut Dipping Sauce
I love this recipe because it requires no real cooking at all (just assembly), looks amazing, and can be adapted to whatever ingredients you have. It’s also so healthy-if you want it to be! I made a summer veggie version with mango, avocado, bell peppers, sprouts, cilantro, lime, peanuts, and green onions. The mango is key here, it adds such great sweetness and compliments the other veggies so well. I’ve been such a fan of mango these days putting it in everything from my favorite kale salad to mango salsa for fish tacos. You can also add a protein in here like tofu or beef if you’d like.
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