Corn, Mozzarella, and Tomato Avocado Bowls – Say Yes

Directions:

Cut the corn off the cobs and sauté them in 1 tablespoon of butter until they begin to brown. Set aside to cool.

Dice the mozzarella balls and cherry tomatoes into fourths and toss into a bowl. Ribbon the basil and roughly chop the scallions.

Mix the olive oil with the vinegar, salt and pepper. Whisk together until combined. Toss everything together in the dressing and let sit for 10 minutes.

Cut your avocados and spoon out the top for a larger bowl shape (dice the scooped out avocado into the salad).