An Oven-Baked Cauliflower Steak With Inflammation-Easing Spices

“Roasting is a brilliant way to cook cauliflower,” writes Allen, “and you can serve it plain or embellish it in lots of exciting ways. This dish is terrific as a vegan or vegetarian main course. Think of it as a base for lots of tasty toppings.” She specifically suggests rosemary oil with diced tomato, or pomegranate seeds with tahini and cilantro.

We particularly like this recipe for the blend of spices it uses: ginger, garlic, and turmeric all have inflammation-fighting properties in addition to adding plenty of flavor. (Hint: Consider adding a little black pepper to the dish to help enhance absorption of turmeric’s active ingredient, curcumin.)